FOB Price
أحصل على آخر سعر3000 ~ 300000 / Set ( Negotiable )
|Minimum Order
Place of Origin:
Henan, China
Price for Minimum Order:
Minimum Order Quantity:
1 Set
Packaging Detail:
International Export Standard, usually wooden case.
Delivery Time:
30 days after your payment.
Supplying Ability:
50 Set per Year
Payment Type:
T/T, L/C, D/A, D/P, Western Union
الشخص الذي يمكن الاتصال به Sara
Changchun Rd. And Huagong Rd. Crossing, Zhengzhou, Henan
Professional Palm oil fractionation manufacturer Introduction:
1.Palm oil fractionation is a kind of new oil processing technology.
By using palm oil fractionation, the palm oil products of different melting points can be obtained, such as 8, *0, *4, *8, *4, *3, *4, *5 degree etc.
2.At the same time, it can also be used to process cottonseed oil, palm oil, lard oil and other animal oil, which can greatly improve additional value of oil products, and increase economic benefits of the enterprise.
3.Palm oil fractionation and production technology developed by our company is of advanced technology, full computer automatic cooperation, lower investment cost, high liquid oil yield, high solid fat purity and high economic benefit.
1) Cottonseed oil fractionation
Cottonseed oil is one of the largest oil types, whose fatty acid is
composed of *0%~*2% palmitic acid, *0%~*5% oleic acid, *0%~*5%
linoleic acid. The melting point of cottonseed oil is *0~*5.6 °C.
As the high-grade edible oil, cottonseed oil is not widely used in
winter because of its easy turbidity caused by higher melting
point, so its price is also low. By fractionation, liquid and solid
oil can be obtained, which can increase oil' added value and
edibility.
2) Animal oil fractionation, such as fish oil,
lard oil, chicken oil etc.
With the fractionation, separate the white and transparent
hydraulic oil from animal oil. The Cholesterol in fractionated oil
is *0% less than that in crude oil, which greatly improves the
nutritive value of animal oil and has a very high economic
value.
3) Separation of mixed fatty acids
According to the carbon chain length of fatty acids, separate short
carbon chain (C*2), medium carbon chain (C*4) and long carbon chain
(C*6, C*8) by vacuum distillation, and then separate the saturated
fatty acid from the unsaturated fatty acid. Owing to the little
boiling point differences between them, they can't be fully
separated and also will has high production cost. Our company uses
dry fractionation to separate the mixed fatty acids into various
fatty acids of different melting point and application.