Description

Whole fish available, head on or off, gutted, fins and tail removed, over *9 kg. net weight per fish. Can ship Fresh or Frozen, c
Can also do loins, fresh or frozen, 3 to 5 kg each, fresh are in styro's of *2 to *5 kg each, frozen would be *0 kg net, paper. Also available are value added products, steaks, flaps, cheeks etc. HACCP cert only no EU at present.

Whole fresh is 2 or 3 fish to the box. loins are 3 to 5 kg each, *2 to *5 kg per styro.

Frozen either *0' or *0' reefer.