Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, cheese and yogurt to name a few. After much toxicology and clinical studies, erythritol has been found to be safe for consumption as a sugar substitute, even when consumed on a daily basis and in high amounts.

all-natural sugar subsititue with zero calories

does not contain any carbohydrates that can be absorbed by the body, and is perfectly suited for  diabetics and those on a low-carb diet

 

 

no increase in blood sugar levels  

not affect blood sugar or insulin levels in the body

this means that it can be safely used by diabetics

 

**0%safe and natural

many people would like to limit their sugar sonsumption, but are concerned about the safety of artificial sweetners.