Description

1) Fresh garlic: early June to September
2) Cold storing garlic: September to next May
Packing: mesh bag, carton
1) Loose packing: 
       a) *0kg/ctn
       b) *0kg/ctn
       c) *0kg/mesh bag
       d) *0kg/mesh bag
2) Small packing: 
   a) 1kg/bag, 1kg x *0 bags/ctn
   b) **0g/bag, **0g x *0 bags/ctn
   c) **0g/bag, **0g x *0 bags/ctn
   d) **0g/bag, **0g x *0 bags/ctn
   e) 3pcs/bag, *0kg/ctn
   f) 4pcs/bag, *0kg/ctn
   g) 5pcs/bag, *0kg/ctn 
   h) 1kg/bag, 5kg/mesh bag 
   i) **0g/bag, 5kg/mesh bag
3) Customized packing: according to clients' requirements
Transporting and storing temperature: *3 to 0 degree C
Quantity/**-foot HR container: *4 to *8MT