Description

We are one of the leading companies engaged in manufacturing and exporting edible acid casein. This is a type of low fat milk protein, free of the carbohydrate which has  good flavor profile and excellent nutritional properties. This makes it ideal for medical and nutritional applications. This type of  casein is the major protein in milk and contains all the essential amino acids. It is mainly used in frozen meat products, dressing, processed cheese and other fast foods.

paper bags with inner liner, *5kg net. Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year. **********************************************- The quality index Protein( on dry basis ): *****-% Min *2.*0 Moisture: **********************-% Max *2.*0 Fat: *****************************-% Max 1.*0 Ash: *****************************-% Max 2.*0 Acidity **************************-Max *0.*0°T Lactose ************************-% Max 1.*0 insolubility: ********************-/g Max 0.*0 ml PH *******************************4.**4.6 Viscosity: ******************************0mPa.s Coli bacterium: ***************-/**0g Max *0 Total plate count *************-/g Max ****0 Therapeutic bacteria: ********-No