Description

Specifications

1.For bread making
2.Low sugar/high sugar
3.Vacuum packed
4.**0g/**0g/**5g/**0g/sachet
5.Jiuding Brand/Customer Brand

Chemical And Physical Standard 

Colour***********************************************-Yellowish brown to light yellow
Dry matter******************************************-min. *4.5%
Moisture*********************************************-max. 5.5%
Fermentation***************************************-min.**0mL/hr(CO2)
Retention Rate*************************************-min.*0%  

Microbiological Standard  

Coliforms********************************************-max. *0MPN/**0g
Salmonella******************************************-absent in *5g
Shigella**********************************************-absent in *5g
Staphylococcus aureus***************************-absent in *5g

Using
Mix with flour or add to dough during first stage of mixing .      

Packing

**0g/**5g/**0g/**0g, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.