Description

[ Products Name ]     Nisin

[ Molecular formula] C**3H**8O*7N*2S7

[ Molecular weight ]   ***2

[ The character of Nisin ]
  Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.

[ Application ]

  Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. 

   [ Packaging ]

  **0g **0g or packed to customer’s requirement.

[ Expiration ]

   2 years in cool (0℃**0℃)dry conditions, away from direct sunlight in original unopened packs.
   Our Nisin conforms to International specifications for nisin, including FAO/WHO, EU, and US FDA. It is manufatured in accordance with the Chinese Light Industry standard QB******8 and it meets the requirement of the Pople’s Republicof China Agriculture Standard NY/T*******0 for using additives in producting green foods. The products is registered with USA FDA, and certified HALAL&Kosher(Parva). Our new, state of the art factory can totally meet the rising demand for high quality nisin in domestic and international markets. Our technical research team is able to test the efficacy and use of nisin in food products, and assist clients in application development trials.