Sell Natural and Alkalized Cocoa powder

Description

​PRODUCT SPECIFICATIONS Cocoa Powder Product Category NATURAL ALKALIZED Physical and Chemical Characteristics: Color (Meeting Standard) Brown Brown Reddish Brown Dark Red Dark Brown pH 5.0 - 5.9 6.8 – 7.2 7.1 – 7.5 7.8 – 8.2 7.2 – 7.6 Fat Content (%) *0 – *2 Fineness, (%< *5m) *9.*5min. (wet method, through **0 mesh sieve) Moisture (%) 5.0 max Shell Content (%) 1.*5max (Shell in Nib after Winnowing) Microbiological Characteristics: Total Plate Count / g 3,**0 max Yeast & Mold / g *0 max Enterobacteriaceae / g Negative Coliforms / g Negative E. coli / g Negative Salmonellae / **5g Negative Lipase Activity Negative OPTIMUM STORAGE CONDITIONS: Temperature: ****0oC (****8oF), RH: <*0% in clean, dry, well ventilated storage, away from sunlight and free from strong odors. SHELF LIFE: *4 months from date of manufacture, keeping in original packaging and under optimum storage conditions. PACKAGING: *5 kg/*0Ibs net weight pack in poly-lined, multi-walled Kraft paper bags; palletized. 1,**0kg net weight, pack in Polypropylene fabric bulk bag; palletized; wrapped in plastic liner