Product: Fresh Apricot(Khumani)

Specification:

Botanical name: Prunus dulcis

Extraction: Cold pressed

Plant part: Kernel

Colour: Golden

Nutritional value per **0 g (3.5 oz)

Energy : **1 kJ (*8 kcal)

Sugars:  9 g

Dietary fiber: 2 g

Fat: 0.4 g

Protein: 1.4 g

Vitamin A equiv.: *6 μg (*1%)

Beta-carotene: ***4 μg (*0%)

Vitamin C: *0 mg (*7%)

Iron: 0.4 mg (3%)

Season: May to June 

Origin: Port Elizabeth South Africa