Description

Garlic (Alliumus Sativum) as it is scientifically known is a product used in the food and pharmaceutical industry.  Garlic sulfur  - containing compounds, which contribute to its pungent and spice aroma, are responsible for many of its healing properties.  Garlic gently lower blood pressure by slowing down the production of the body’s own blood pressure raising hormones through its special compound.  It is used to stimulate the immune system and also the ability to protect against a variety of environmental and other toxics.
Garlic (Alliumus Sativum) as it is scientifically known is a product used in the food and pharmaceutical industry.  Garlic sulfur  - containing compounds, which contribute to its pungent and spice aroma, are responsible for many of its healing properties.  Garlic gently lower blood pressure by slowing down the production of the body’s own blood pressure raising hormones through its special compound.  It is used to stimulate the immune system and also the ability to protect against a variety of environmental and other toxics.