FOB Price
أحصل على آخر سعر10000 ~ 50000 / Set
|Minimum Order
Place of Origin:
Shandong,China
Price for Minimum Order:
Minimum Order Quantity:
1 Set
Packaging Detail:
wooden case
Delivery Time:
3 workng days after the order
Supplying Ability:
100 Set per Month
Payment Type:
Money Gram, Western Union, L/C, T/T
الشخص الذي يمكن الاتصال به Ms. Ellen
NO.115,Qijia Idustrial Zone,Licheng District,Jinan,Shandong Province,China, Jinan, Shandong
Kurkure/Nik naks/ Cheetos
extruder is unique because every piece is varied in length and
diameter giving a home made effect the texture of the product is
very distinct. After it is fried the product is crunchy in bite
Material is fed from the hopper.
Rotary head die with single/double cutter for cutting long/short
size pieces
Machines involved in making Kurkure/Nik naks/
Cheetos:
1. Flour
Mixer
To mix corn meal with water to prepare the flour for Kurkure/Nik
naks/ Cheetos
2.
Rotary Die Extruder
To cook the corn meal and extrude the Kurkure/Nik naks/ Cheetos
from the die. The rotary die twists and curls the meal before
extruding giving a uniform texture
3.
Automatic Frying Machine
To fry the Kurkure/Nik naks/ Cheetos in hot cooking oil. The
uniform frying introduces the crunchy taste to the Kurkure/Nik
naks/ Cheetos
4.
Cooling Conveyor
To cool the fried Kurkure/Nik naks/ Cheetos and reduce the
temperature before packing
5.
Automatic Seasoning System
To add required seasoning to the fried and cooled Kurkure/Nik naks/
Cheetos
to give the different flavors to them
6. Parameters
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Q1: If we buy machines, what is the after-sale service?
Jinan Eagle Food machinery manufacture will send the engineer to buyer’s factory. Offer the trainee program, start the related food production as customer request.
Q2: If machines wearable parts need to change, what should we do?
Jinan Eagle Food machinery manufacture will offer the wearable parts all the time.
And offer the on-line video instruction for the operation.
Q3: What is the payment terms if we want to buy the machines?
Usually it is *0% by T/T, pay the balance by T/T before delivery or L/C at sight.