Description

 They are considered as functional food ingredients. Research studies have shown their use as bifidogenic agents, stimulating the immune system of the body, decreasing the pathogenic bacteria in the intestine, relieving constipation, decreasing the risk of osteoporosis by increasing mineral absorption, especially of calcium, reducing the risk of atherosclerosis by lowering the synthesis of triglycerides and fatty acids in the liver and decreasing their level in serum.


Inufib is used for its prebiotic benefits. It is used as a sugar and fat replacement. It has a low calorific value and its suitable for diabetics. It is highly soluble. Inufib reduces fat and sugar in your product while improving the texture and mouth feel.
Inulin can be used in breads, cakes, chocolate, biscuits, beverages, sauces, milk drink and more.


We offer Inulin in *5kg sacs.