FOB Price
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Minimum Order
Place of Origin:
Shandong,China
Price for Minimum Order:
-
Minimum Order Quantity:
500 Milligram
Packaging Detail:
25KG/drum, or accroding to custmoers requirements
Delivery Time:
within 10 working days
Supplying Ability:
5000 Milligram per Month
Payment Type:
T/T, L/C
الشخص الذي يمكن الاتصال به Mr. Rocky
No.2237,Wolong East Street, High, Weifang, Shandong
Sukahan (Weifang) Bio-Technology Co., Ltd.
Sukahan (Weifang) Bio-Technology
Co., Ltd. specializes in the manufacture of various kinds
industrial & commercial enzyme preparations and related product
lines. Over the years, the company has steadily expanded its
products and is now catering to diverse industries including pulp
and paper industry, textile industry, agricultural and aquaculture
industry, animal feed additives, commercial and household sectors
and many more.
The industrial bio-enzymes are as following:
Brief Introduction |
SUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc. |
2. SUKAMy-Hi High Temperature Amylase
Brief Introduction |
SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc. |
3. SUKAGlucan Glucanase
Brief Introduction |
SUKAGlucanis a kind of β-Glucanase preparation got through its high yield microorganism strain fermentation. SUKAGlucan could hydrolyze the glucan in feed of poultry and pig containing a lot of grain product such as barley, wheat and rye, etc, therefore to increase efficiency of feed utilization, enhance the intake of nutrients, and improve animal growing ability. This product could also be used in brewing industry to promote the hydrolysis of glucan in the process of wort clarification and beer filtering. |