Soy Protein Isolate

Raw Materials:  high quality Non-GMO soybean 
Ingredients:  high quality low-temperature defatted soybean flakes, soybean phosphatide
Application: solid beverage and nutritional powder, low-temperature meat products
Characteristics:
- Good dispersancy, medium viscosity, good instant and soluble property and nondusty. 
- Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.
- Good instant property, can be made into injection brine.
- Improving texture and slice up capability of products.
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.
Usage:
- put the product into ingredients in the ratio 3% and tumble together. 
- add the product directly to the finished products proportionally and stir uniformly.
- when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials.
- made the product into injection, add to the ingredients in the ratio **6%, and then tumble homogeneously. 
Packing: *0kg/bag, Paper-plastic bag with lining
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below *5°C, keep ventilation and dryness.
- shelf life is *2 months. 

Specifications of Soy Protein Isolate - FOODPRO® *5 I

Specifications of Soy Protein Isolate - FOODPRO® *5 E: