Sell wheat flour

Description

All-purpose flour is a blend of hard (high-protein) and soft (higher carbohydrate, lower protein) wheats, with the bran (outside coating that protects the wheat berry) and germ (the embryo of a new wheat seedling) removed. All-purpose flour has a medium protein content of ***2 percent, compared to whole-wheat (*4 percent), or cake flour (**8 percent). The King Arthur unbleached all-purpose flour I use contains *1.7 percent protein.