1) Pure white garlic (snow white garlic ,super white garlic)

2) Normal white garlic (red garlic,purple garlic)

Features:

1) Size:  4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up.

2) Transporting and storing temperature: *3 ~~ 0°C

3) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.

5) The shelf life is long and it can be stored for up to 9 months under proper conditions.

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

Conveyance: Qty/*0' FCL: *4 - *8MT

Packing:

1) Loose packing:

a) *0kg/mesh bag

b) *0kg/mesh bag

c) *0lb/mesh bag

d) *0kg/ctn

2) Small packing:

a) 1kg/bag, 1kg x *0 bags/ctn

b) **0g/bag, **0g x *0 bags/ctn