Description

The product is made from carefully selected animal bones or skin, through chemical treatment and boiling at certain temperature.
Odorless, flavorless, light yellow, semitransparent, slightly lustrous powdery particles; readily soluble in water; without toxic preservatives or other substances.
There are many different grades of gelatin for a variety of uses in the pharmaceutical industry. It is a key ingredient in the production of soft and hard shell gelatin capsules. Gelatin is used as a binder in tablet formulations and as a coating to ease swallowing or mask unpleasant tastes.
Packed in paper/plastic compound bag, *5kg per bag. Stored in dry, draughty and cool place. Avoid being piled.