FOB Price
أحصل على آخر سعر|
Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
T/T, L/C
South Africa
الشخص الذي يمكن الاتصال به Avis
Other
Heart Health
Cashews have a lower fat content than most other nuts and most of
it is in the form of oleic acid, the same heart-healthy
monounsaturated fat found in olive oil. Studies show that oleic
acid promotes good cardiovascular health by helping to reduce
triglyceride levels, high levels of which are associated with an
increased risk for heart disease. Cashews are wonderfully
cholesterol free and their high antioxidant content helps lower
risk of cardiovascular and coronary heart diseases. The magnesium
in cashews helps lower blood pressure and helps prevent heart
attacks.
Hair and Skin Health
Cashews are rich in the mineral copper. An essential component of
many enzymes, copper plays its part in a broad array of processes.
One copper-containing enzyme, tyrosinase, converts tyrosine to
melanin, which is the pigment that gives hair and skin its color.
Without the copper cashews are so abundant in, these enzymes would
not be able to do their jobs.
Bone Health
Cashews are particularly rich in magnesium. It\'s a well-known fact
that calcium is necessary for strong bones, but magnesium is as
well. Most of the magnesium in the human body is in our bones. Some
of it helps lend bones their physical structure, and the remainder
is located on the surface of the bone where it is stored for the
body to use as it needs. Copper found in cashews is vital for the
function of enzymes involved in combining collagen and elastin,
providing substance and flexibility in bones and joints.
Good for the Nerves By preventing calcium from rushing into nerve cells and activating them, magnesium keeps our nerves relaxed and thereby our blood vessels and muscles too. Too little magnesium means too much calcium can gain entrance to the nerve cell, causing it to send too many messages, and leading to too much contraction.
Insufficient magnesium leads to higher blood pressure, muscle tension, migraine headaches, soreness and fatigue. Not surprisingly, studies have demonstrated that magnesium helps diminish the frequency of migraine attacks, lowers blood pressure and helps prevent heart attacks.
Prevent Gallstones
Data collected on *0,**8 women from the Nurses\' Health Study
demonstrates that women who eat at least an ounce of nuts each
week, such as cashews, have a *5% lower risk of developing
gallstones.
Weight Loss
People who eat nuts twice a week are much less likely to gain
weight than those who rarely eat nuts. Cashew nuts are indeed
relatively high in fat, but it is considered "good fat." This is
attributable to the ideal fat ratio in the nut, 1:2:1 for
saturated, monounsaturated, and polyunsaturated, respectively,
which is recommended by scientists for tip-top health. Cashew nuts
contain less fat than most other popular nuts, including peanuts,
pecans, almonds and walnuts. They are dense in energy and high in
dietary fiber, making them a very valuable snack for managing
weight gain.
Cancer Prevention
Cashews are ripe with proanthocyanidins, a class of flavanols that
actually starve tumors and stop cancer cells from dividing. Studies
have also shown that cashews can reduce your colon cancer risk.
Their high copper content also endows the seed with the power to
eliminate free radicals and they are also good sources of
phytochemicals and antioxidants that protect us from heart disease
and cancer.
Heart Health
Cashews have a lower fat content than most other nuts and most of
it is in the form of oleic acid, the same heart-healthy
monounsaturated fat found in olive oil. Studies show that oleic
acid promotes good cardiovascular health by helping to reduce
triglyceride levels, high levels of which are associated with an
increased risk for heart disease. Cashews are wonderfully
cholesterol free and their high antioxidant content helps lower
risk of cardiovascular and coronary heart diseases. The magnesium
in cashews helps lower blood pressure and helps prevent heart
attacks.
Hair and Skin Health
Cashews are rich in the mineral copper. An essential component of
many enzymes, copper plays its part in a broad array of processes.
One copper-containing enzyme, tyrosinase, converts tyrosine to
melanin, which is the pigment that gives hair and skin its color.
Without the copper cashews are so abundant in, these enzymes would
not be able to do their jobs.
Bone Health
Cashews are particularly rich in magnesium. It\'s a well-known fact
that calcium is necessary for strong bones, but magnesium is as
well. Most of the magnesium in the human body is in our bones. Some
of it helps lend bones their physical structure, and the remainder
is located on the surface of the bone where it is stored for the
body to use as it needs. Copper found in cashews is vital for the
function of enzymes involved in combining collagen and elastin,
providing substance and flexibility in bones and joints.
Good for the Nerves By preventing calcium from rushing into nerve cells and activating them, magnesium keeps our nerves relaxed and thereby our blood vessels and muscles too. Too little magnesium means too much calcium can gain entrance to the nerve cell, causing it to send too many messages, and leading to too much contraction.
Insufficient magnesium leads to higher blood pressure, muscle tension, migraine headaches, soreness and fatigue. Not surprisingly, studies have demonstrated that magnesium helps diminish the frequency of migraine attacks, lowers blood pressure and helps prevent heart attacks.
Prevent Gallstones
Data collected on *0,**8 women from the Nurses\' Health Study
demonstrates that women who eat at least an ounce of nuts each
week, such as cashews, have a *5% lower risk of developing
gallstones.
Weight Loss
People who eat nuts twice a week are much less likely to gain
weight than those who rarely eat nuts. Cashew nuts are indeed
relatively high in fat, but it is considered "good fat." This is
attributable to the ideal fat ratio in the nut, 1:2:1 for
saturated, monounsaturated, and polyunsaturated, respectively,
which is recommended by scientists for tip-top health. Cashew nuts
contain less fat than most other popular nuts, including peanuts,
pecans, almonds and walnuts. They are dense in energy and high in
dietary fiber, making them a very valuable snack for managing
weight gain.