Description

PHYSICAL SPECIFICATIONS

Appearance Clear, Brilliant Yellow
Taste and Odour Bland, free from foreign odours & flavours
Frying Test No objectionable smell or odour when heated to **0�C
Foam Test Neg
Colour 5� lovibond 3.5R, *5Y - max
Refractive Index at *0�C 1.***0 *1.***0
Density at *0�C 0.**8 - 0.**2
Insoluble Impurities 0.1% (max)
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CHEMICAL SPECIFICATIONS

Moisture 0.*5%max
Free Fatty Acids(Oleic Acid) 0.*5% max
Iodine Value **4 - **9 Typical
Peroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditions
Phosphatides 5ppm max - mg/kg (as Phosphorous)
Cold Test -@********************Negative
Smoke Point **2�C
Allergen:Soya
Contains Genetically Modified Organisms

TYPICAL NUTRITIONAL INFORMATION
AVERAGE NUTRIENT VALUES PER **0ML

Energy (kJ) ***9
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) *1.7
of which Saturated Fat (g) *3 - *6
of which Trans Fat (g) of which Monounsaturated Fat (g) *3 - *3
of which Polyunsaturated Fat (g) *0 **1
of which Omega*3 Fatty Acids (mg) ***0 - ***0
of which ALA (mg) ***0 - ***0
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
Dietary Fibre Method AOAC **1.*3