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الشخص الذي يمكن الاتصال به mehak
Pathankot, Punjab
| Vital Wheat Gluten | |
| Physical Characteristics: | |
| Taste and Flavor | Characteristics & free from musty flavor, better or rancid taste & foreign odor/flavors. Characteristic floury aroma. |
| Physical Appearance | A fine, off white powder free from lumps, coarse material, rodent contamination, dirt & other extraneous matter. It should also be free from insects & fungal infestation. |
| Solubility | Insoluble in water |
| Chemical Characteristics: | |
| Moisture ( w/w) | 8.*0 (% Max)Â |
| pH ( *0 % w/v) | 5.*0 - 6.*0 |
| Protein (N x 5.7), %w/w, ODB | *5.*0 (% Min ) |
| Total Ash | 1.*0 (% Max) |
| Fat Content | 3.*0 (% Max) |
| Microbiological Characteristics: | |
| Total Bacterial Count | ****0 cfu/gm, Max |
| Y & M | **0 cfu/gm, Max |
| Coli form | ND/ 0.1 gm |
| E. Coli | ND/ 1.0 gm |
| Salmonella Species | ND/ *0Â gm |
| Packaging, Storage & Shelf Life | |
| Packaging | The product is packed in poly woven bags with integral food grade LDPE bags. |
| Standard net weight of product per bag is *5.0 kgs | |
| Storage | Store in a dry, dark place at ambient. The bag should be stored on wooden/plastic pallets. |
| Shelf life |
Unopened: *2 months from date of
manufacture. Opened   : Use Immediately |
