Raw Macadamia Kernel Style 1: Min. *0% of whole kernel above *7 mm; of which *5% >*0mm; Style 2: Min. *0% of whole kernel above *7 mm, and *0% of halves; Style 3: Min. *5% of whole kernel and Premium halves above *4mm; Style 4: Min. *0% of halves between 9 and *5mm; less then 5% of wholes over *0mm; Style 6: Premium pieces above 9mm. - > Other grades and styles may be available or produced to your needs on request. Packaging and Shipping: - > The boxes are packed into *1, *4 KG (*5 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags; - > FCL: *0 Full Container Load contains 1. **9 cartons (*6. **1 KG ~ *6. **3 Lbs) ; - > Carton External dimensions are: **0 mm x **0 mm x **0 mm. - > Average moisture: 1. 5% - > Oxygen level: Maximum of 3% of Oxygen must be respected, in order to better preserve its content. - > Shelf life: Raw kernel *8 months

Raw Macadamia Kernel 
Style 1: Min. *0% of whole kernel above *7 mm; of which *5% >*0mm; 
Style 2: