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Minimum Order

Place of Origin:

China

Price for Minimum Order:

-

Minimum Order Quantity:

1 Set

Packaging Detail:

wooden case

Delivery Time:

15 days

Supplying Ability:

50 Set per Day

Payment Type:

T/T

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. June

Mayu Town, Wenzhou, Zhejiang

الاتصال الآن

Description

This series dough maker was widely used in restaurant, bakery, etc.

Technical Data:

Model KH**5  KH**5
Power 1.5 KW  2.2KW
Voltge **0V/**0V  **0V/**0V
Weight **8KG **5 kg
Size **0***0***0mm **0***0***0mm

Working Theory:

Flour, water and additive are mixed by stirrer. They are turned, kneald, streched and squeezed in one bowel for about *0 minuts untill be a good dough.

Process:

1. Put in flour, WATER and ADDITIVE one by one, close cover tightly.

2. Start the machine, and keep it work safely.

3. After about *0 minuts till the dough was OK, stop the direction switch, the dough will unload itself

    **- pay attention: do not move the opration handle

Send a direct inquiry to this supplier

إلى:

Ms. June < Ruian Kangling Machinery Manufactory >

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