Description

Sausage:

A sausage is a food usually made from ground meat with a skin around it.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

Chicken Breast Sausage:

This sausage was made using chicken breast meat, and it is softer and fresher than regular sausages with unique taste. It is the most favorite product among the men who want to make nice muscles with high-protein and low-fat food and the women who want to make beautiful S-line.
 
A diet product perfect for career men and women concerned with calories. In addition, the use of chicken brisket makes it both a tasty and nutritious food.
Spec: 1kg /*0ea(1ea=**0g)