Description

Tuna

Tuna is a healthy and nutritious, food high in protein and low in fat and calories. Among the nutrients contained are: calcium, niacin, vitamins A, B and D and Omega 3 acids.

Proteins of the tuna, as of other fish, are digested easily and are metabolized very effectively. A portion of 6 ounces of tuna can contribute one-third of the recommended daily serving of protein and *0% of the recommended daily dose of vitamin B*2.

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SPECIES:

Yellowfin tuna / tuna big eye

SCIENTIFIC NAME:

Thunnus albacares, Thunnus obesus

NAME IN ENGLISH:

Prickly pear

PRESENTATIONS:

• HG fresh 0� C / Fresh HG.
• Whole head, no guts, no guts.
• Frozen tuna loins, skinless, without line of blood or tins.
• Size/Size *0 - *0kg, *0kg - above.
• Portions.

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TYPES OF PACKAGING:

1 Lb vacuum bags.
*0 Lb boxes.

STORAGE/SHELF LIFE:

Temperature less than - *8 � C.
**0 days / 1 year.

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COLOR:

Characteristic of tuna and uniform.

SMELL:

Characteristic ammonia smell, musty odor free.

FLAVOR:

Characteristic of the species

TEXTURE:

Firm, smooth and homogeneous.

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HISTAMINE:

< *0.0 PPM

PH:

< 6 UpH

TEMPERATURE:

**8 � C

CONTAMINANTS:

Free of chemical, physical or microbiological contamination.