Description

Xanthan Gum CAS#*********2 effective materials content *9.6%
Appearance: Light yellow to light brown powder
Xanthan gum is a kind of natural polysaccharide and important biological polymer, produced by aerobiotic fermenting biotechnology with xanthomonas campestris taking carbohydrate as the main materials, . It is dissolved in cold water and hot water, high viscosity, high resistance of acid, alkali and salt, thermal stability, suspension and thixotropy and etc.
Application: Thickener, emulsifier, suspending agent, stabilizing agent with a broad market prospect, and is widely applied in daily chemical, food, medicine, oil recovery, textile, ceramic, printing and dyeing and etc.
Packing: *5KG/bag, *5KG/drum

Name: Xanthan gum
Molecular formula: (C*5H*9O*9)n
CAS No: **********6
EINECS No: ********2
Appearance: White-yellow, Cream white powder
Uses: Xanthan gum is available in various special grades: Food, Pharmaceutical, Cosmetic grade, oil drilling, industrial.
In food it is widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverages. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.
Packing: *5kg/barrel or *5kg/bag