Description

Red Yeast Rice is obtained through fermentation of Non-Gmo rice with Monascus Purpureus. Red Yeast Rice, a great invention of ancient China, was used as a Chinese medicine to strengthen spleen, improve the function of digestive system, promote the function of cardiovascular system. Modern clinical research shows that red yeast rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL-C), and increase high-density lipoprotein cholesterol (HDL-C), as a kind of natural dietary supplement or herbal supplement, red yeast rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.