Description

Description:HVP-B is the amino acid powder with rich and mellow flavor, made from hydrolyzed soy protein liquid through spray dryer.
Chemcial Stardards:
Moisture: max. 5.0%
Total Nitrogen (as N): Min. 4.0g/**0g
Sodium Chloride: *0.0+(-)2.0g/**0g
Hygienic Standards:
Arsenic (As): max. 0.5mg/kg
Lead (Pb): max.1.0mg/kg
Mercury (Hg): max.0.*5mg/kg
Aflatoxin B1: max. 5.0ug/kg
*-monochloropropane*1,*-diol (GC-MS): max. 1mg/kg
Aerobic Bacterial Count: max.****0cfu/g
Coliform bacteria: max. *0MPN/**0g
Pathogenic Bacteria: NF Physical
Characteristics: A light brown powder, salty, tasty, with rich amino acid flavor
Keeping of Standard Sample: Sealed with aluminum foil bag, store in a refrigerator at temperature below 4 degrees centigrade, it is recommended to be replaced every 6 months. Applications: As an ingredient used in instant noodle seasonings, instant porridges seasonings, soups, hams, hot dogs, hamburgers, biscuits, snacks, etc.
Packing: Net weight *5kg, *0kg/double PE bags/Fiber drum Net weight *0kg/double PE bags/carton
Storage: Cool, dry conditions, not to exceed *5 degrees centigrade, *0% RH. Reseal liner and cover when not in use.
Shelf Life: *5 months under recommended storage conditions