Description
BULGUR WHEAT
Wheat Bulgur
Moisture:*2.5%
Protein:*2.5%
Crude Fiber:1.7%
Foreign Material:0.*0%
Burgol or Bulgur is a grain from the ancient Middle East; from
there it
spread quickly around the world. Bulgur is wheat berries that are
partially
hulled, steamed, then cracked and dried. Often confused with
cracked wheat,
both look the same, however, Bulgur is steamed (precooked) unlike
cracked
wheat. There are two kinds of Bulgur, one is made from soft white
wheat
berries (more delicate taste), and this product, which is made from
hard
red winter wheat berries which have a mild, nutty, earthy taste.
Bulgor is
gritty and flaky and used primarily in Tabbuleh or Tabouli (a
typical
Lebanese salad). Bulgur is also commonly used as a meat
substitute.
Packaging Detail:*0 BAGS EACH 1 TON CAN BE FILLED IN ONE *0 FT
CONTAINER
FOR EXPORTATION or ************0 & **0 kg
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