Italian Flavourings

Description

Flavouring for fish:A perfect mixture of herbs ideal for flavouring fish baked in the oven or on the grill. You just have to shake the can before use. Dose for 1kg of fish: sprinkle internally and externally  the fish with 2 tablespoons of aromatizer before cookingThe main ingredients are: sea salt, pepper, garlic, fennel, thyme, parsley, marjoram, chives, mint
Flavouring for beef: it is  a perfect mixture of herbs used in the Italian cuisine ideal  for flavouring stew, fried and grilled meat and steaks.
How to use: shake the jar before use. Dose for 1 Kg. of meat: sprinkle entirely the meat with 1 tablespoon of  ‘flavouring for meat’  before the cooking.  Do not add salt.
The mixture of ingredients in variable proportions is the following: sea salt, rosemary, garlic, sage, basil, marjoram, juniper, thyme, tarragon, ginger, chives.
 Flavouring for pizza, for pasta and for pasta sauce. It is  a perfect mixture of herbs used in the Italian cuisine ideal  for flavouring pizza, pasta and pasta sauce.
How to use: shake the jar before use.
How to use for pizza: sprinkle the product in the pizza tomato sauce before cooking. Once the pizza is cooked sprinkle a small quantity of the product on the pizza to obtain the perfect flavor.
How to use for pasta: sprinkle a small quantity of the product on the pasta before serving.
How to use for pasta sauce: while you are cooking or heat your pasta sauce sprinkle the product into the sauce to give extra flavor.
The mixture of ingredients in variable proportions is the following: oregano, thyme, marjoram, rosemary, garlic, sage.