Aspartame

Description

Aspartame Powder/Granular 
Product Identification: 
Synonyms: Aspartame, ailias sweetner or proteoglycan 
CAS No.: *********0 
HS CODE: *********0 
Molecular Weight: **4.*1 
Chemical Formula: C*4H*8N2O5 
Characteristics: White crystal or crystalline powder 

Aspartame Main Usages: 
Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products, such as: 
Beverages: Carbonated and still soft drinks, fruit-juices and fruit syrups. 
Table-top: Compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners. 
Dry mixes: Hot and cold chocolate and beverage mixes and instant desserts. 
Dairy: Yoghurt, frozen novelties and desserts. 
Confectionery: Chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 
Pharmaceutical: Tablets, sugar-free syrups, powdered mixes and effervescent tablets. 
AspartameStandard Specifications: FCCIV, USP*7, BP***0, EPIV, NF*9