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Description

African Renaissance Espresso / Filter Beans

• Wild, clean, fragrant cup with medium to good body and a soft mellow acidity.
• Dark Roast – African Beans
• Strong taste profile
• Light acidity and medium oiliness

• Full-bodied and medium acidity with a dry citric flavour.
• Dark Roast – South American and Brazilian Arabica Beans
• Strong taste profile

• Full robust body and a bright sharpness, with a round rich flavour. 
• Medium/ Dark Roast – Various Arabica Beans from the Best of South America and Africa
• Strong taste profile

• Medium body with a light acidity and a crisp nutty flavour.  
• Dark Roast – Various Arabica Beans from the Best of South America and Africa
• Strong taste profile

• Nestled against the base of a ridge known as “Chipinge Mountain” lies the historic Crocodile Creek Coffee Estate.
• Medium to good body with a subtle peach flavour and aftertaste.
• Medium Roast
• Medium taste profile
• Light acidity and light oiliness

• Nestled in the citadel of the world’s finest coffee growing region in the central Kenyan highlands, lies the Fairview Estate, a breathtaking **0 acre estate situated at a perfect altitude of ***0m above sea level. 
• Good body and full roasted flavour. 
• Medium Roast
• Medium taste profile
• Light to medium acidity and light oiliness

• In the Northern Highlands of Zambia, overlooking the Tanganika, lies the magnificent Isanya Estate. Isanya  means “Sun” in the native Bemba language and the farms lush, golden valley’s and elevated altitude make it ideal for coffee growing.  
• Full-bodied and lively with a rich creamy to chocolaty flavour.  
• Medium Roast
• Medium taste profile
• Light acidity and light oiliness

• From the vast Tanzanian savannahs Mount Kilimanjaro majestically rises. At the heart of this region, Kilimanjaro Plantation is situated.  
• Medium to good body, with a sweet aftertaste.
• Medium Roast
• Medium taste profile
• Light acidity and light oiliness

• The south-west of the estate is bordered by the Makoka River, the name of which is derived from the local Chichewa phrase “ku koka” meaning “to pull” referring to the abundance of fish in the water.   
• Medium to good body, with a sweet spicy background.
• Medium Roast
• Medium taste profile
• Light to medium acidity and light oiliness

• A medium bodied, medium acidity naturally grounded coffee with a light winey background in the cup.
• Medium Roast
• Medium taste profile