Description

Product Description: 

Iranian pistachios have different names according to their shapes and sizes. Pistachios are usually measured on the basis of quantity in each ounce. Each ounce contains *8.*3 grams. the number of pistachio in each ounce specifies the size of particular pistachio.The major varieties are as follows: 

Round Pistachio (Fandoghi): These are the primary product for export. 
Available in sizes ****8, ****0, ****2 

Long Pistachio (Akbari): These are the most expensive and traditional. 
Available in sizes ****2, ****4 

Long Pistachio (Ahmad aghaee): These are a favorite amongst people in Eastern Asia. 
Available in sizes ****4, ****6 

Long Pistachio (Badami): The shape of its kernel is similar to that of the almond. 
Available in sizes ****6, ****8, ****0 

Jumbo Pistachio (Kale ghuchi): This kind is broad with an opened mouth. 
Available in sizes ****0, ****2, ****4, ****6 

Natural Pistachio kernel (red and cream color): These are shelled from closed pistachios. 

Green kernel Pistachio: Green kernel Pistachio: This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine. 

Roasted and Salted Pistachio: These boast a very favorable taste. 

Roasted and Unsalted Pistachio: These are quite suitable for individuals who are on a salt free diet.

In-shell - almost *0% of our pistachios are consumed as in In-Shell snacks. Most of these in-shell varieties are roasted and salted or seasoned in the shell.