Description

We have cow ghee.
Regularly referred to as a golden elixir of healing, ghee has been revered by indians for centuries for its health properties. Ayurveda, an alternative medicine philosophy developed in india, suggests the use of ghee for ailments and as an overall balancing food. Also known as clarified butter, ghee offers an easy-to-make, healthier cooking alternative to butter and oils.

physical and chemical specification
 
                 product characteristics

milk fat min. *9.8%
moisture max. 0.2%
typical melting point ****4°c
benefits

natural and versatile ingredient
delicious flavour and taste
extended microbiological shelf life compared to butter
salt-free, lactose-free alternative to hydrogenated cooking oils
great source of vitamins a, d, e and k
applications

sweets and pastries (bakhlava)
frying, cooking and baking (meat, fish, vegetables and sweet preparations)