Description

Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in *0%m/m solution) is equivalent to the *5% of the sucrose.

Specification: Food Grade FCC V
Items                               Specification
Description                    White, crystalline granules or as a granular powder
Identification                  Conforms
Solubility                         Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation    **2.6°ï½ž**3.2°
Chlorides                       ≤0.**8%
Loss on Drying             ≤*0.0%
Sulfur Dioxide               0.**2%
Residue on Ignition     ≤0.1%
Starch                             Passes Test
Lead                               ≤0.1mg/kg
Arsenic                           ≤1mg/kg
Assay                             ≥*9.5%
Total Bacteria Count   ≤***0pcs/g
Molds and Yeasts       ≤**0pcs/g
Escherichia Coli          Negative

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of *5kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. 
Usage: Dextrose Monohydrate is widely used for sweetener in several products: cereals, dairy products, etc, nutritive sweetener; humectant; texturizing agent.
Storage: Store in a cool, dry, ventilated environment.