Description

Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains ****4% fat; medium-fat cocoa powder contains ****2% fat; and low-fat cocoa powder contains less than *0% fat.

Alkalized cocoa powder has PH value of 5.**6.8 . In addition to direct application in chocolate and beverage production,cocoa powder can also be used in tobacco, pharmaceutical and other industries.