FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
10 Metric Ton
Packaging Detail:
Carton or As buyer request
Delivery Time:
Within 15 -21 days after confirm
Supplying Ability:
3000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union
الشخص الذي يمكن الاتصال به Mohammed
INDUSTRAIL, Dubai, Dubai
unsalted Lactic butter
milk fat *2%min,mositure *6%max,acidity *0T.
**0% made from cow milk.
Taste pure,mild acid,not rancid
unsalted Lactic butter
milk fat *2%min,mositure *6%max,acidity *0T.
**0% made from cow milk.
Taste pure,mild acid,not rancid, smell natural
Appearance:light yellow to yellowish white
shelf life: *2 months from the production date.
packing: in the cartons of *5kgs net each with poly inside.
Shipment: *5MT/***0cartons/ *0FCL in Refig..
| Commodity/Specifications |
| 1.Unsalted lactic butter for human consumption. |
| 2.Colour light yellow to yellowish white. |
| 3.Butter will not contain any colouring or chemical materials. |
| 4.Butter will only be manufactured from cow's milk. |
| 5.Colour and smell natural. |
| 6.Expiry date *2 months after production date.(through freeze possible) |
| Specification/Chemical |
| 1. Pure fat from cow' milk not less than *2 PCT. |
| 2. Moisture not more than *6 PCT. |
| 3. Milk solids not more than 1,5 PCT |
| 4. Iodine Index ****0 range. |
| 5. Saponification Value ******5 range. |
| 6. Reichert Meissel Value ****2 range. |
| 7. Polenske Index 1,**3,7. |
| 8. Acidity expressed as Oleic Acid 0.3 gram per **0 mg Max. |
| 9. Kirschner Index ****7. |
| *0. Peroxide index 1M.EQ per max. |
| *1. Melting Interval ****4. |
| *2. Refractive Index for Milk fat at *0 C ********6. |
| *3. Specific Density at*7.8C 0,****0,**3. |
| *4. Radiation (CS**7) less than *0 Becquerel's per kg. |
| *5. Phospphatase: Negative. |
| Specifation/Microbiological |
| 1. Moulds tolerance **0 in 1 gram. |
| 2. Coliforms negative per gram. |
| 3. E.coli to be absent in 1 gram. |
| 4. Staphylococcus aureus absent in 1 gram. |
| 5. Salmonella absent in *5 grams. |
| 6. Psychotropic bacteria gram negative 5*****0 i |
