Butter with *0 % milk fat content,Premium Butter Oil Substitute,Butter Blend for ice cream,Butter Substitute for bakery,Blended Butter for baking,High quality butter substitute,Compound butter for bread,Butter blend for cakes,Compound butter made from animal & vegetable fat,Cultured Butter for hotels & restaurants

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•Features

 content  of saturated and poly-unsaturated fats in the composition.

3.This product can impart varying textures to ice cream in the production process as well as lower the costs  of 

4.An ideal lubricant, structure builder and flavour carrier in ice cream formulations.

Butter Blend is effectively used as a substitute to milk fat in ice cream production as follows:

1)Ice cream coatings

3)Wafer filling

5)Pastries

 ·Specs

Butter BlendQuantity: