Emulsifier

Description

The MicroSlicer cuts meat in seconds, down to a particle size of 0.2 mm and at very low increase of temperature. Possible applications: Microcutting of sausage meat after a cutter. The time required for the cutting process is reduced down to half the time. The MicroSlicer can also be placed behind a mixer-grinder, for the emulsifying and cutting of meat from e.g. 3 mm down to 0.*5 mm, which saves the cutter completely. While producing cooked sausage, the meat is emulsified by MicroSlicer after cooking.

The MicroSlicer operates by rotor-stator-system. The cutting head rotates with 3,**0 rpm inside of the cutting ring. The cutting ring defines the particle size between 3 mm and 0.2 mm. By this non-contact operation, the product temperature increases little. Differently to the perforated disc-principle, the rotor-stator-system produces no abrasion.