Food enzymes

Description

Food enzymes fuction: 1.Eliminate cold turbidity and extend shelf life. 2.Increasing accharification yield. Storage:the product is recommended to be stored in cool, dark and dry place with temperature below *0℃, the optimum condition is cool storage（**8℃）. Application: 1.Food enzymesare used for saccharification of barley and wheat malt. 2.Recommended dosage: ******0g/T of dry malt. Shelf life:theproduct is valid for *2 months stored in the recommended conditions and original package.