Description

Xylitol 

CAS NO; ******0

Characteristic;

1, Xylitoy has no Aldehyde or Ketone radicel , No mailland Browning reaction when get hearing, is good to produce different bakery foods.

2, Xylitoy can promote mutipication of Bafidobacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used fuctional additive by its high activity. 

Usage;

1, To produce gum. Chewing gum, toffee, soft candy, jelly, chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic.

2, Being instead of sucrose to add in soft drink, milk. Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet  taste because of its non-fermentability by yeast.

3, Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

4, Being good substitute to sucrose, to make dishes like sour and sweet pork or fish, very safe to diabetics. Our suggestion is no more than *0g/day for adult and half for child.