SESAME EXPORTER OF BANGLADESH : MEGA GROUP

Description

Sesame
Sesame is a good agricultural exportable product of Bangladesh which is a good source of edible oil containing several nutrients. It can use in the spices & different food items too.

Sesame Is A Common Source Of Human Nutrition
For thousands of years, sesame seeds have been a source of food and oil. Sesame has one of the highest oil content of any seed, some varietals exceeding *0 percent oil content compared to soybean\'s *0 percent. Sesame oil in Bangladesh is one of the most stable vegetable oils, with long shelf life, because of the high level of natural antioxidants (sesamin, sesamolin & sesamol). Oil from the seed is used in cooking, as salad oils and margarine, and contains about *7 percent oleic and *9 percent linoleic acid. Sesame seed oil, like sunflower seed oil, is rich in Omega 6 fatty acids, but lacks Omega 3 fatty acids. Sesame seed is also rich in protein, at *5 percent by weight. The flour that remains after oil extraction is between *5 to *0 percent protein, has good effective carbohydrates, and contains water-soluble antioxidants (sesaminol glucosides) that provide added shelf-life to many products. This flour, also called sesame meal, is an excellent high-protein feed for poultry and livestock. The addition of sesame to high lysine meal of soybean produces a well-balanced animal feed.
 

Sesame seeds come in many colors depending of the cultivar harvested. The most traded/exported variety of sesame is off-white colour. Other common colours are buff, tan, gold, brown, reddish, gray & black. In Bangladesh grows off-white, brown,black and reddish colour sesame.
Sesame Season in Bangladesh starts from MAY & last till OCTOBER. But round the year it can get with fluctuating price.

We have well setup to export Bangladesh origin quality sesame products with prompt best competitive price. Before shipment sesame seeds are properly cleaned, washed, dried and make free from impurity.

Interested buyers are welcome to contact us for exchanging further information.