Description
GENERAL SPECIFICATIONS OF RSFO
Commodit
y
Sunflower Oil
Type Refined, Winterized, Deodorized, Bleached
Origin Turkey
Standard European Norm CEN/TC **7, British Standard BS
**4
International Standard
Organisation
ISO/TC *4/SC*1, International Food Standards of UN and FAO
codex
Alimentarius CODEX STAN *******9 Standard for named Vegetable
Oils
Quality
Fit for Human consumption, free from foreign matter, any other oils
or
animal fats
Colour Light Yellow, Clear and Transperant
Odour Neutral Odour, without any Artificial odour
additive
Visibility Without any deposition and blurriness
Taste
Neutral, without any Artificial Taste, Free from Rancidity or any
strange or
bad taste and smell
Shelf Life *2 Months, can be upto *4 Months with addition
HEAVY METAL ANALYSIS
Mercury (Hg) 0.*2 mg/Kg Max
Cadmium (Cd) 0.*2 mg/Kg Max
Arsenic
(As)
0.*5 mg/Kg Max
Copper
(Cu)
0.1 mg/Kg Max
Lead (Pb) 0.1 mg/Kg Max
Iron (Fe) 1.5 mg/Kg Max
Zinc (Zn) 5 mg/Kg Max
NUTRITIONAL FACTS in **0 gram
Energy **9 kcal/ ***0
Total Fats **0 g
Protein 0 g
Carbohydrates 0 g
Cholestrol 0 mg
Vitamin The product does not contain any added Vitamin
GMO Free from Genetically Modified Organisms (GMO)
X-Ray Contamination Level Meets requirements EURATOM
***4/*7
PHYSICAL and CHEMICAL ANALYSIS
Acidity (free Fatty Acid) 0.3 g Max per **0 gm
Peroxide value (meq O2/kg Oil)
at End of Expiry Date
8.0 Max
Peroxide value (meq O2/kg Oil)
at End of Production Date
1.0 Max
Iodine Value (WIJS) **8 - **1
Moisture and Volatile Matter (%
at **5 Dec C)
0.2 Max
Saponification Value (mg KOH/g
Oil)
**8 - **4
Unsaponification Substances in
Fat Solvent (%)
1.5 Max
Insoluble Substances in Fat
Solvent (%)
0.*5 Max
Refractive Index (at *0 Deg C) 1.**1 - 1.**8
Specific Weight (g at *0 Deg C) 0.**0 - 0.**5
Soap Content (%) 0.**5 Max
Amount of Phosphorous Max 5 ppm
Remains in Solvent None
