Description

Compound bottom technology:
The underlying **0 stainless iron permeable layer
Sandwich layer of pure aluminum ensure uniform heat
The inner non-magnetic stainless steel, environmental safety and health and durable

Pot body technology: is made of **2 stainless steel whole stamping forming, relative to traditional **1 stainless steel material is more environmental protection, health, durable, antirust ability stronger, belongs to food grade stainless steel.

Suitable for Fried, Fried, Fried steak, eggs, vegetables and other food cooking, non-stick is not anxious burnt.

Bottom Technology: a pot and thicken import **3 stainless steel material, heat conduction ability, long-term use does not rust, impact resistance, resistance to fall off, the heating does not warp.

Bottom of the pot with non-slip design, can effectively protect the safety of users, reduce wear and tea

Handle joint special reinforcement of order, reliable and durable

Stainless steel handle insulation prevent hot, feel comfortable, elegant and fashionable appearance, wear resistance, not easy corrosion, using the human body mechanics design, using more safe, convenient, effectively reduce the long-term use of wrist fatigue.

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