Description

Product Description:
The ceramic knife features all of the essential knives in a kitchen, from the super light weight and versatile paring knife, to the chefs knife that glides through foods. This knife set will make food preparation tasks a lot easier, cleaner, and quicker, and will last you a lifetime. The white blades go through an extra expensive sintering process which not only makes them look so good, but it increases the durability and sharpness.
 
Features
1.Stay sharper longer: Hander and shaper than steel; material is the second hardest material ranked after diamond
2.Rust resistant:  There is not metal, so it is resistant to acids, germs, oil, and will never rust; fruits and vegetables do not turn brown while being cut
3.No metallic taste or smell: Ceramic material keeps the blade from transferring odors from one food item to another. It does not alter the taste of food
4.Light weight:  About one third lighter than steel 

Warm Tips
1. Ceramic knife being used on antimicrobial cutting boards is better, but it   should avoid being used on the stone boards.
2. Ceramic knife should not be used as cleaver when handling food, and should avoid heavy throw or external impact, so as to avoid chipping or fracture of ceramic blades.
3. We can use water and detergent cleaning after use, and put knife in the tool box or collection after it is dried in the air naturally.
4. Ceramic knife has sharp blades which can cut hands easily, so we should be particularly careful when storing, and please do not allow children access to avoid misuse.