professional chef's and butcher's knife sharpening steel and sharpener

Description

Full line of all kinds knife sharpening steels and knife sharpeners for Professional meat processing industry and food industry and catering and commercial kitchenwares use. China knife sharpening steels and knife sharpeners. Fleischerbedarf, fleischermesser, messertaschen, knife scabbards/sheaths/butcher knives for professionals. Meat hooks, stechmesser, schlachtmesser, ausfuhrung, bezeichnung, gebogen, Messertasche. China top metal Inc.

HOW TO USE: 







1. Hold the ceramic rod vetically, with the tip resting on the towel or on other non-slip sureface, place the heel of the knife blade against the rod, at the same angle you sharpening the knife on the stone. If you are unsure of the angle, somewhere around *0 degree is probably OK. The most important thing is to maintain the same angle throughout the honing process. 



2. Stroke the knife slowly down the rod, starting at the heel of the blade and finishing at the tip. Keep your wrist still while moving your elbow back, applying slight pressure to the rod. 



3. Keep the rod stable while sharpening. Make sure to avoid dropping from the high.