butcher's sharpening steels and sharpening systems

Description

Using Instruction:

1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.

2. Place heel of your blade at the top of sharpening rod at preferred *0 degree angle. Sharpen the knife from heel to tip and repeat **3times, then turn to the other side of the knife until blade sharp,

General speaking, use it once a week to keep your blade sharp.

3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:

1.keep stable when sharpening.

2.To prevent falling from height when using.

3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.