FOB Price
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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
50 Kilogram
Packaging Detail:
In 25kg cartons or fiber drums
Delivery Time:
prompt
Supplying Ability:
50 Ton per Month
Payment Type:
T/T, L/C
الشخص الذي يمكن الاتصال به Ms. Ellie
2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai
The introdution of
Bilberry Extract Anthocyanin
Bilberry
extract is one of our hot products since we have been dedicated to
the R&D on it for years, our Bilberry Extract is extracted from
Vaccinium Myrtillus L., which is come from Europe. In our Bilberry
Extract, anthocyanidin by UV is NLT 25%, Anthocyanins,
Anthocyanosides by HPLC NLT 36%, Our Bilberry Extract is widely
exported to European market due to its high quality.
Bilberry Extract
Anthocyanin Main Functions
1. Protect
and regenerate retinal purple (rhodopsin), and cure patients with
eye diseases such as pigmentosa, retinitis, glaucoma, and myopia,
etc.
2. Prevent
the cardiovascular diseases
3. Quench
free radical, antioxidant, and anti-aging
4. A
treatment for mild inflammation of the mucous membranes of mouth
and throat
5. A
treatment for diarrhea, enteritis, urethritis, cystitis and virosis
rheum epidemic, with its antiphlogistic and bactericidal
action.
Bilberry Extract
Anthocyanin Applications
1.Pharmaceutical
stuff
2.Functional food and
food additive
Bilberry
Extract Anthocyanin Specification
|
Specification of Bilberry Extract |
|
| Brand | Foodchem |
|
Part used: |
Fruit |
|
Specification: |
Anthocyanidins 10-25% UV Anthocyanins/Anthocyanosides 36%HPLC |
| Item |
SPECIFICATION |
|
Description: |
 |
|
Appearance |
Deep violet fine Powder |
|
Flavor & Odor |
Characteristic |
|
Particle size |
100% pass 80 mesh |
|
Physical: |
 |
|
Loss on Drying |
≤5.0% |
|
Bulk density |
40-60g/100ml |
|
Sulphated Ash |
≤5.0% |
|
GMO |
Free |
|
General Status |
Non-irradiated |
|
Chemical: |
 |
|
Pb |
≤3mg/kg |
|
As |
≤1mg/kg |
|
Hg |
≤0.1mg/kg |
|
Cd |
≤1mg/kg |
|
Assay: |
 |
|
Anthocyanidin |
≥25% UV |
|
Anthocyanins/Anthocyanosides |
≥36% HPLC |
|
Microbial: |
 |
|
Total microbacterial count |
≤1000cfu/g |
|
Yeast & Mold |
≤100cfu/g |
|
E.Coli |
Negative |
|
Staphylococcus aureus |
Negative |
|
Salmonella |
Negative |
|
Enterobacteriaceaes |
Negative Â
|
