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Natural Apple Extract Procyanidin B2/Polyphenols/Phlorizin

Natural Apple Extract Procyanidin B2/Polyphenols/Phlorizin

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

25kg/drum or according to your request

Delivery Time:

Prompt

Supplying Ability:

50 Ton per Month

Payment Type:

T/T, L/C

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

الاتصال الآن

Description

Apple Extract
1.100% natural ,no additive
2.High quality&purity
3.Competitive price
 

 

Details
Apple polyphenols are phytochemicals concentrated in the skin of unripe apples. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases.
Recently,apple polyphenols have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals. This exciting but preliminary report from researchers in Japan has fueled a strong interest in these natural botanical compounds.
Polyphenols extracted from apples are also showing promise in treating male pattern baldness,improving skin disorders, and preventing allergic reactions.apple polyphenols extracts have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants.

Functions
1.With the function of preventing dental caries, apple polyphenol can prevent dental calculus
formation;
2.With the function of anti-oxidation, apple polyphenol can delay senescence. And its
anti-oxidation is better than tea polyphenol;
3.Apple Polyphenol has the function of anti-mutation and anti-cancer;
4.It has the function of deodorizing, fresh preservation, color-preserving, and vitamin loss
preventing;
5.With the function of lowering blood presure, apple polyphenol can help keep blood vessels from
contracting and raising blood pressure. It is the active ingredient of preveiting hypertension.

Specifications

ITEMS STANDARD
CAS NO. 15522-71-1
Appearance Pink~light brown fine powder
Polyphenol(UV) ≥80%
Phloridzin(HPLC) 4.0~8.0%
Chlorogenic acid(HPLC) 15.0%~20.0%
ProanthocyanidinsB2(HPLC) ≥4.0%
EGCG(HPLC) ≤0.2%
Ash ≤2.0%
Loss on drying ≤5.0%
Color testing ≤0.11
Powder size 98% through 100 mesh
Heavy metals ≤10mg/kg
Iron ≤10mg/kg
Arsenic ≤2 mg/kg
DDT Non-detective
BHC Non-detective
Methanol Non-detective
Ethanol ≤1000mg/kg
Total Aerobic ≤1000CFU/g
Mold and Yeast ≤100CFU/g
E.coli Non-detective
Salmonella Non-detective


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إلى:

Ms. Ellie < Foodchem International Corporation >

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