Description
available for sale is top grade Mozzarella Cheese, Fresh Cheese,
Cheddar Cheese, Permasen Cheese, Cheese , now available at
affordableprices , best market conditions and , ready stock
Â
Â
CHEESE
Â
Fat
Content (%): *5 MAX
Â
Cow\'s
milk made **0% real Mozzarella Cheese
Â
Â
Fresh
Mozzarella Cheese Shredded
**0%
made from US cow\'s milk
General
Specifications
FINISHED
PRODUCT ANALYSIS:
A.
Moisture *5 - *0%
B.
Fat on Dry Basis *0 - *4.5%
C.
Salt 1.5 up to 2%
D.
pH 5.1 5.4
E.
Color Creamy White
Â
MICROBIOLOGICAL
STANDARDS:
A.
Coliform/gm < **0 cfu per gm
B.
E. coli/gm < *0 cfu per gm
C.
L.monocytogenes Negative
D.
Salmonella Negative
E.
Staph coag Negative
F.
Yeast & Mold <***0 cfu per gm</span>
Â
PHYSICAL
STANDARDS:
A.
Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B.
Unacceptable flavors are fruity, sour, malty and
metallic.
Â
C.
Slight browning and oiling without burning under normal cooking
conditions.
Â
Â
PACKAGING
AND LABELING REQUIREMENTS:
A.
Case pack 2.*7kg(5lbs)X4 bags per case.
B.
Product shall be packaged in an oxygen barrier film.
C.
Production date will be indicated on the outer case and inner
bags.
Â
SHELF
LIFE AND STORAGE:
A.
This product has a 5 months shelf life from date of
manufacture.
B.
Keep refrigerated at *3 to *0F.
Â
ALLERGEN
DECLARATION:
A.
Dairy – Milk
Â
PACKAGE:
*5kg block/carton , *5KG BLOCK , *0KG BLOCK , 5 KG ,2KG , 1 KG ,
0.5 KG
Shelf
life: *4 months
contact for more info
