Automatic vinegar brewing equipment

Description

Specifications

Acetic acid bacteria has strong vitality and endless breeding. This single-cell biological can be fermented - alcohol into acetic acid. But certain conditions and environments are needed when it works smoothly, such as constant temperature, the best ventilation frequency and the concentration ratio of zymolyte and product. The fermentation can be repeated continuously under normal conditions. High quality vinegar can be made economically with mature technology and the corresponding automatic control device.

     Automatic brew vinegar equipment patent (Patent No:CN***********8.7 ) . The biological fungus bed is hold in a specific container with repeatedly biochemical reaction, proliferation fermentation, accumulating product in artificial curing fungus bed. Patent equipment includes : Electronic monitoring automatic feeding system, fungus-bed-curing system, automatic breeding and bacteria culture gas equably distribution system, cold-hot water circulation system, acid gas and alcohol recovery system. All the equipments are made by the **4 stainless steel equipped with manual, automatic temperature control, time control operation option switch.

In production, from the inlet pump into the mix good nutrient solution, the fungus bed surface curing of acetic acid bacteria produces metabolic substances in constant movement.